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How to Make Doughnuts

Step by step
How to Make Doughnuts

You usually buy doughnuts that have been already made at some store. But have you ever tried making your own doughnuts? It's actually pretty fun. Learn how to make doughnuts at home by trying out this recipe.

Batter Ingredients

batter, wooden spoon

To make your delicious doughnuts, you'll need: 2 packets of active dry yeast, ¼ cup of warm water, 1½ cups of room temperature milk, 5 cups of all purpose flour, ½ cup of while sugar, 1 teaspoon of salt, 2 eggs, ½ cup of butter, and vegetable oil.

Glaze Ingredients

powdered sugar

Doughnuts are nothing without sugary glaze. You'll need: 1 cup of powdered sugar, 1 cup of milk, 2 tablespoons of corn syrup, and 1½ teaspoon of vanilla extract.

Equipment

measuring cup, flour, and bowl

You'll need a few things to make your doughnuts: a frying pan, a mixing bowl, a electric hand mixer, plastic wrap, measuring spoons, measuring cup, tongs, rolling pin, doughnut shaped cutter, baking pan, plate, and some paper towels.

Making Your Batter

kneading dough

Start by pouring the warm water into the mixing bowl. Add in your packets of yeast, it should get frothy. Then, put in the 1 cup of flour, milk, sugar, eggs, and butter. Keep mixing until is starts to look like dough. Slowly add in the rest of your flour while mixing. Take your plastic wrap and wrap it around the top of the mixing bowl. It's kind of like making bread dough.

Rolling and Cutting

rolling out dough

After about an hour, take the dough out the bowl. Sprinkle the table with some flour so that your dough won't stick to it. Knead it for 3 minutes with your hands before rolling it out with a rolling pin (don't forget to flour the pin!) It should be around 1 – 2 cm thick. Then, use the doughnut shaped cutter and start cutting out your doughnut pieces. Cut, knead, and roll until there's little or no dough left. Place them on a baking pan with flour sprinkled on the bottom, before throwing a kitchen towel over them. Leave them to rise for 25 – 30 minutes.

Making Your Glaze

glazed doughnut

When your doughnuts are almost done rising, start making the glaze. It's easy because you can just mix all the ingredients together at once.

Fry

frying doughnuts

Now it's time to fry your doughnuts! Wait for your vegetable oil to heat up; there should be enough oil to fry one side of the doughnuts. Prepare your plate and paper towels to soak up the excess oils. Once your oil is hot, you can start putting in your doughnuts. It takes around 1 – 3 minutes for each side of a doughnut. Be careful of the oil as it might spray. When you think that the doughnut is done, use your tongs and wait for most of the oil to drip from the doughnut before placing it on the paper towels.

Glazing Your Doughnuts

glazed doughnuts

When the doughnut is mostly dry, place it in the bowl of glaze, using a fork or spoon to get the glaze on all sides.

There you have it! Your amazing homemade doughnuts. They can be quite a hassle to make, but if you have friends or family over, it can be really fun to make them together! There are other flavors you can try, but this recipe is to make your classic glazed doughnuts.

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